She likes dirt. She's 3. Who cares.
The girls in my family, first cousins, second cousins, aunts, etc. (I'm in the floral spaghetti straps with the weird purple line going down my torso.)
Gibson, the amazing fuzzy black dog.
And Christina turned 3!! She's so cute. I loved their cake too.
1/4 cup vegetable oil
3 cups all purpose flour
1 tsp cumin seeds
1 cup shredded carrot
2 cloves garlic, minced
Juice of 1 lemon
1/3 cup fresh coriander, finely chopped
Knead and gradually add remaining flour until dough is smooth, not sticky. (Should take about 10 minutes,I found an additional 1 cup was much, I probably used 3/4 cup)
Cover with a wet cloth and set aside.
To prepare filling
Add onions and carrots. Raise heat to medium-high and saute 7-10 minutes, until the onion begins to brown.
Add garlic, ginger, coriander, turmeric, cayenne, salt and lemon juice and saute 1 minute more.
Add potatoes, mashing as you go.
Add edamame and mix well.
Divide dough in half and roll on a floured surface until thin. Cut into circles with a 4-inch cookie cutter.Place 1 1/2 Tbs filling into center of circle, dab the edges with water and fold over. Use thumb and forefinger along edge to seal. (This isn't too precise, don't worry they wont explode in the oven.)
I got 2 library books on the way home.
Made popcorn for mother dearest
Isn't he cute?
Went shopping with padre at Hillers, to get needed items for our dinner thingy tomorrow. Still have a few things to get from the farmers market tomorrow, then it's off to the cottage to COOK! A lot from fresh and fast vegan pleasures, more to come then...
Well I am very slow looking at blogs, so I had better catch up:D