Recipes

Breakfasts:

Oatmeal raisin banana waffles

Granola (the kind diet)

Granola (My own recipe)

French toast

The granola that changed my life

Pumpkin bread

Granola bars

Chocolate oameal scones

Chewy quinoa carob bars (Dairy and nut free!)

Main dishes:

Curried split pea soup (Scroll down on the page)

Sweet potato lentil stew

Falafel

Moroccan couscous

Mushroom and sundried tomato risotto

Ginger baked tofu

Alicia's magical healing soup

Corn, wheatberry, black bean salad  (scroll down)

Pureed chickpeas with Stir fried vegetables

BBQ pomegranete tofu

Summertime succotash 

Chickpea and broccoli casserole

Side dishes and other:

Beet, watercress, and heirloom tomato salad (scroll down, 2nd to last recipe)

Homemade broth

(Rosemary and orange) Marinated olives

Tabbouleh

Tahini dressing

Squash n' onions (middle of the page)

Mochi

Hot and spicy popcorn

Coconut rice with lime

Sauteed green beans with mushrooms

Carrot-potato samosas with coconut mint chutney

Chewy quinoa carob bars (Dairy and nut free!)

Spicy Gazpacho

Spanikopita (Spinach pie)

Breads:

Whole wheat bread

Wheat oat bread

Pumpkin bread

Desserts

Pumpkin bread

Chocolate peanut butter cups

Raspberry chocolate chip blondies

Raw chocolate pudding

Chocolate chip cookies

Crispy peanut butter treats with chocolate chips

Chocolate thumbprint cookies

Peach cobbler

Peach cherry crumble

Sponge cake with strawberries, mint, and orange

Chewy quinoa carob bars (dairy and nut free!)

Macadamia Blondies with caramel maple topping

Oatmeal chocolate chip cookies

Buttery Lemon cutout cookies

Fauxtess Cupcakes