Monday, February 21, 2011
A New Breakfast
Oat bran has been all over the blogosphere...especially on Heather Eats Almond Butter, so I decided to get some yesterday. I cooked about 1/3 cup with some nutritional yeast, (it was good!) a teaspoon of peanut butter, and toppings were unsweetened coconut and homemade carob walnut granola. Yum!! Like my Tinker Bell spoon?
I have this week off school, so I can actually find some time to blog! I'll just be hanging out with friends, doing an online class, and probably baking...more than usual. :) Speaking of which, I made these Chocolate Thumbprint cookies last weekend for my soccer team. They were so good!