Love these things. Edible air? Well...
Overflowing caramel topping!
The granola! Yummy!This recipe came from Great Good Food by Julee Rosso. Okay...just a big red cookbook I flipped-eed through. I changed it a tiny bit, by the wayy..
2 cups rolled oats
1/3 cup apple juice
2 tbsp melted earth balance
2 tbsp brown sugar
1 tbsp cinnamon
1 cup unsweetened flake coconut
1 tbsp vanilla extract
1 cup slivered almonds
3/4 cup raisins
Preheat the oven to 300'F. In a large bowl, mix the first 5 ingredients together, toss well. Spread the granola on a greased baking pan and bake for 25 minutes, stirring occasionally. Stir in the coconut, vanilla, and nuts and bake for another 15 minutes, until lightly browned. Stir in the raisins, and pop back in the oven for 5-10 minutes. Let cool completely, so you can let it clump up a bit. Yum!
Even Paula Deen could be vegan, as long as there is you, Earth balance.